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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Tapas 38g Recipe makes 20 Tapas) |
||
| Calories 132 | ||
| Calories from Fat 68 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.6g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 224mg | 9% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.2g | ||
| Protein 3.8g | 7% | |
Brie Bread
By: An American in Spain
Dec 14, 2004
This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.
20 Tapas
Ingredients
Directions
1
Melt the butter in a sauce pan and onion and basil.2
Cut the Brie into small pieces and add to the butter mixture.3
Stir until the Brie is melted.4
Slice the French Bread in half lengthwise.5
Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.6
Spread the melted brie mixture over each half of the loaf.7
Note: At this point you can refrigerate the bread/brie and continue just before serving.8
Place each half of the under the broiler until the cheese is bubbly.9
Tear the individual pieces completely off the loaves and place on serving platter.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > French
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: troseOR
On Jul 14, 2009
Have to say I agree with the previous review of there being too much butter. I could have written that review as I also used onion flakes. The taste was there and I will definitely make this again but with half the amount of butter. Oh and I may try it on the Garlic Bread from Costco with the whole cloves of garlic baked in.
From: Lesley G
On Jul 13, 2009
Waaaay too buttery. I'm kind of grossed out, actually. And I love butter. I think you could cut it in half and be fine. I was really pressed for time, so I used onion flakes. I think that was a decent shortcut.
From: JustJanS
On Dec 21, 2004
I made this tonight for our good friends and neighbours who came to dinner. This was so simple to assemble earlier on, refrigerate as suggested, then pop in the oven when we were about to eat. I may have overcooked it slightly as we chatted and drank our wine, but we fought over every last piece anyway!
From: Lizzybob
On Jan 23, 2005
Last night we had a wine & snack "dinner" with this as one of our snacks. So delish! We are having the rest with our roast today. Followed recipe except I added some garlic powder to the mixture. Will fix this a lot!!
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