No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (224g) Recipe makes 20 servings
Calories 169
Calories from Fat 34		(20%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 45mg		1%
Potassium 172mg		4%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 1.3g	5%
	Sugars 28.6g
Protein 1.6g		3%
detailed view... how is this calculated?

Bride's Punch

Recipe #27618 | 20 min | 20 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Lillie Boyd
May 7, 2002

Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.

SERVES 20 (change servings and units)

Ingredients

1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
1 quart vanilla ice cream
1 quart lime sherbet or orange sherbet

Directions

1
Pour pineapple juice into punch bowl.
2
Spoon ice cream and sherbet into juice, then pour ginger ale over.
3
Serve immediately.

Questions about this recipe?

Featured Reviews for This Recipe

From: Studentchef

On Jul 13, 2009

This was a very nice drink. I used lime sherbert for this, but found that it didn't sit well with the ginger ale.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mertoo

On Aug 17, 2007

My daughter requested I make a sherbert punch for her wedding and since I was crazy busy, I was looking for an easy recipe. I made this one with rainbow sherbert and it was gone in no time. Everybody loved it! Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Brianna Wills

On May 20, 2002

Wonderful, quick and easy. I served it at a wedding office shower and it was a big hit. It taste exactly like a creamsicle (orange push-up popsicle.)

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Casiegrl

On Feb 4, 2007

This was a great punch recipe. I'd recommend chilling the pineapple juice and gingerale prior to making it. Also, set the ice cream out about 20-30 minutes before you make it. I gave it 4 stars because of it being really sweet, and I prefer just a tad more kick. Next time, I'd add more gingerale and less pineapple. It was really good, though. Don't get me wrong. I'd make this again.