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Nutrition Facts
Serving Size 1 (326g) Recipe makes 8 servings
Calories 161
Calories from Fat 65		(40%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 18mg		0%
Potassium 865mg		24%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 5.8g	23%
	Sugars 7.1g
Protein 3.9g		7%
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By: Ang11002

Briam New and Improved ! ! Melt in Your Mouth Good!

Recipe #10955 | 1¾ hours | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: ~Rita~
Aug 18, 2001

As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.

SERVES 8 (change servings and units)

Ingredients

1 lb zucchini, sliced 1/4 inch
1 lb potato, sliced 1/8 inch
1 lb eggplant, sliced 1/4 inch
1 red pepper or green pepper, sliced
1 thinly sliced onion
2 thinly sliced green onions
2 lbs ripe peeled tomatoes, chopped
1 bunch diced parsley
6-8 minced garlic cloves
salt
pepper
1/4 cup olive oil

Directions

1
Preheat oven to 350.
2
In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
3
Top with oil and bake uncovered for about 1 1/2 hour.
4
The top will be crisp and the inside soft and melt in your mouth!

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Featured Reviews for This Recipe

From: Chef #883212

On Jul 6, 2008

excellent

0 people found this review helpful

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From: Sydney Mike

On Jun 14, 2008

Since this is a dish that was totally new to me & my taste buds, I wasn't sure what to expect! Did follow the recipe right down the line, though I did cut it in half & added some ripe olives! Was pleasantly surprised ~ It's a nice tasting dish, & definitely for the garlic lover! [Made & reviewed while in Greece on the Zaar World Tour 4]

1 person found this review helpful

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From: iLuv2cook 2

On Sep 27, 2006

EXCELLENT GREEK BRIAM!!! I truly do not understand the previous poor ratings. This was made to the letter and was just very hearty and the whole family enjoyed! THANKS for posting a AWESOME recipe Chef Rita L!

4 people found this review helpful

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From: Chef #570804 Halifax Liz

On Jul 4, 2008

We love Briam after being introduced to it in Greece a few years ago. This is a great recipe and very, very similar to the ones we enjoyed. Every restaurant, of course, made it with their own flair but the basics are there. Good to see it in print. Thanks for submitting.

1 person found this review helpful

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Read all 6 reviews