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Nutrition Facts
Serving Size 1 (10g) Recipe makes 8 servings
Calories 1
Calories from Fat 0		(5%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 8mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Brewed Orange Cinnamon Coffee

Recipe #104662 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Nov 23, 2004

I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.

SERVES 8 (change servings and units)

Ingredients

1/3 cup regular grind coffee
1 1/2 teaspoons orange zest
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Directions

1
Blend coffee and dry ingredients in a blender.
2
Blend in flavoring and extracts.
3
Scrape sides and blend 15 seconds more.
4
Makes one 8-cup pot.
5
Add sugar/sweetener and/or creamer as desired.
6
To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.

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Featured Reviews for This Recipe

From: mikekey

On Dec 29, 2006

Very tasty! I just put everything in the French press pot (no need to use blender, since water doesn't need to "run through"). I steeped it about 4 minutes, and added cream and a little sweetener. I love orange and coffee together, and I agree that ONLY fresh zest should be used! Thanks, Marg, for posting this!

1 person found this review helpful

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From: PaulaG

On Aug 4, 2005

I followed the ingredients list, using whole beans and grinding everything in the coffee grinder instead of the blender. I normally take my coffee black but for this blend, it was definately better with a touch of cream. The coffee has a deep richness with a hint of orange that is comforting on a rainy summer afternoon. Thanks Marg.

3 people found this review helpful

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From: *Petunia*

On Dec 30, 2004

This sounded so good I had to try it. I probably won't make it again though because I don't use any sweetener in my coffee and this had a bitter taste. It really wasn't very 'orangy' tasting either, but I used dry orange zest and maybe it really needs fresh zest???

2 people found this review helpful

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