Bresaola E Rucola

Ingredients

• 10 slices bresaola
• 1 cup loosely packed arugula, washed
• 2 tablespoons parmigiano, freshly grated
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and black pepper, to taste

Directions

1. 1

   Lay your bresaola on a plate, slightly overlapping.

2. 2

   In a bowl, mix the arugula with the lemon juice, olive oil, salt & pepper. Sprinkle parmigiano over bresaola. Arrange arugula over bresaola.

3. 3

   Drizzle any remaining dressing over the bresaola and serve, preferably with a lemon wedge.