1 of 11 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 615g Recipe makes 1 loaf) |
||
| Calories 2215 | ||
| Calories from Fat 1037 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 115.3g | 177% | |
| Saturated Fat 67.0g | 334% | |
| Monounsaturated Fat 32.2g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 273mg | 91% | |
| Sodium 3929mg | 163% | |
| Potassium 641mg | 18% | |
| Total Carbohydrate 240.2g | 80% | |
| Dietary Fiber 14.0g | 55% | |
| Sugars 1.6g | ||
| Protein 54.4g | 108% | |
By: AuntWoofieWoof
By: AngelaTN
Chocolate and Strawberry Stuffed French Toast
By: diner524
By: Jewelies
By: diner524
From: mommyoffour
On Aug 2, 2009
I made this last night. I really liked the idea of rubbing the garlic on the outside of the bread. It added an extra amount of flavor. We really liked this bread, it was simple and very good. Thank you for sharing this yummy bread recipe with us.
From: bluemoon downunder
On Apr 22, 2009
Love garlic, love garlic bread and in restaurants will eat it - gosh how it varies! - rather than ordering a starter course or a dessert. LOVED this recipe: far and away the yummiest garlic bread I've ever eaten.
Wonderfully garlicky and I just loved the blend of the herbs, parmesan and paprika. I made this for two, using two ciabatta rolls (they're pretty large!) and look forward to making it for us often and when serving meals to friends or family. Great with pasta, which is how we enjoyed it this time, and would also be wonderful with soup. Although I confess that, like several other reviewers, I could happily eat just this as a meal, with a good glass of red. I've never heard of Brennan's but this is now most assuredly the garlic bread recipe I'll be using. Thank you so much for sharing this fabulous recipe, lazyme. Made for the lazymecookathon, April 2009.
From: breezermom
On Oct 27, 2008
Loved it! I rubbed the bread with the cut garlic, then diced it up. I added all the oregano, parsley, and garlic to the butter, because it was easier to spread that way. I then sprinkled the parmesan and paprika on the bread. I really liked this, but I will smell strongly of garlic tomorrow at work...it is close to Halloween....I should be safe from vampires! Made for Football Tag. Thanks!
From: atlfitgirl
On Apr 2, 2008
Never been to Brennan's but this garlic bread was really good... I loved the idea of rubbing the garlic on the outside of the bread!!! I was too lazy to sprinkle everything on top of the bread so I mixed up all the herbs into the butter and then sprinkled the bread with the parmesan and paprika... So good... I am glad I only made half a loaf, since my BF and I could have easily eaten the whole thing! Thanks for posting!!!
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved