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Nutrition Facts

Serving Size 1 loaf 728g

Recipe makes 1 loaf)

The following items or measurements are not included below:

spelt flour

Calories 1333
Calories from Fat 265 (19%)
Amount Per Serving %DV
Total Fat 29.5g 45%
Saturated Fat 5.4g 27%
Monounsaturated Fat 7.7g
Polyunsaturated Fat 13.5g
Trans Fat 0.1g
Cholesterol 11mg 3%
Sodium 3602mg 150%
Potassium 1384mg 39%
Total Carbohydrate 244.0g 81%
Dietary Fiber 32.4g 129%
Sugars 48.5g
Protein 36.4g 72%

how is this calculated?

Brenda's Healthy Bread

Recipe #54603 | 1½ hours | 1 hour prep | add private note

By: 68Ranchero
Feb 22, 2003

This is a recipe that I have compiled over a period of trials and errors. I wanted something healthy. I am actually trying to get away completely from white flours, pastas and rices.

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in bread machine.
  2. 2
    Use whole wheat setting OR you can use dough setting and bake in your oven.
  3. 3
    (my preferred method) If using oven method, allow to rise for 1 hour and bake in preheats 350 degree oven for 30 minutes.
  4. 4
    *optionalingredients can be mixed and matched to your own liking.
  5. 5
    Add these to bread machine at the beep, or after first rest.

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Featured Reviews for This Recipe

From: Chef #263357

On Nov 17, 2005

I've now made this twice. We don't have spelt flour, so the first time substituted white and wheat flour for it and it came out great. The second time substituted soy flour. All three loaves (doubled the recipe the second time around) were delicious, but loaves 2 and three were FLAT (not enough gluten). Also, no bread machine, but certainly easy enough to make by hand. Great bread! I'm making a third time today!

2 people found this review helpful

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