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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 728g Recipe makes 1 loaf) The following items or measurements are not included below: spelt flour |
||
| Calories 1333 | ||
| Calories from Fat 265 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 11mg | 3% | |
| Sodium 3602mg | 150% | |
| Potassium 1384mg | 39% | |
| Total Carbohydrate 244.0g | 81% | |
| Dietary Fiber 32.4g | 129% | |
| Sugars 48.5g | ||
| Protein 36.4g | 72% | |
From: Chef #263357
On Nov 17, 2005
I've now made this twice. We don't have spelt flour, so the first time substituted white and wheat flour for it and it came out great. The second time substituted soy flour. All three loaves (doubled the recipe the second time around) were delicious, but loaves 2 and three were FLAT (not enough gluten). Also, no bread machine, but certainly easy enough to make by hand. Great bread! I'm making a third time today!
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