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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 4 servings The following items or measurements are not included below: 4 pieces turkey breast cutlets |
||
| Calories 85 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 368mg | 15% | |
| Potassium 273mg | 7% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.7g | ||
| Protein 2.7g | 5% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: stonecoldcrazy
On Aug 17, 2009
I wasn't sure how I was going to cook my boneless turkey chops till I stumbled on this recipe. I used sherry instead of white wine (was just in the mood) and added coriander to the dredging flour as well as the salt and pepper. It turned out very rich and quite good- thank you!
From: smellicious
On Mar 28, 2008
This is nearly sensational. I always have these ingredients on hand. I wanted the sauce thicker so I added a roux with perfect results. I also thin-sliced the tomatoes. This is easy enough for a weeknight and special enough for company. Chicken could easily be substituted. It reminds me of something you could get at Macaroni Grill. Restaurant quality with pantry ingredients, what more could you ask for?
From: lorriep67
On Feb 6, 2007
Outstanding flavor and great technique for cooking lowfat turkey cutlets. This is the third time I've made this and it's now in our weekly menu lineup. Thanks again!
From: Mike Marek
On Jan 5, 2003
Great taste and perfect for our eating style. Did not change a thing.
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