Breakfast/Dessert Jaffle

Ingredients

• 2 slices raisin bread
• 1/2 teaspoon butter
• 1 teaspoon marmalade
• 1 banana
• 1/2 teaspoon cinnamon
• 1/4 cup ricotta cheese

Directions

1. 1

   Plug in sandwich maker to get warm.

2. 2

   Butter bread and place buttered sides together.

3. 3

   Spread marmalade on bread slice.

4. 4

   Combine banana and ricotta and spoon onto slice.

5. 5

   Sprinkle cinnamon on top.

6. 6

   Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.

7. 7

   Cook for 5 minutes or until bread is golden.