No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (217g) Recipe makes 12 servings
Calories 351
Calories from Fat 171		(48%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 232mg		77%
Sodium 867mg		36%
Potassium 649mg		18%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 1.9g	7%
	Sugars 2.2g
Protein 20.4g		40%
detailed view... how is this calculated?

people who like this recipe also like:

Mashed Red Potatoes With Garlic And Parmesan

By: MizzNezz

Kielbasa y kapusta (Kielbasa and cabbage)

By: Molly Schneider

Thick Chocolate Pudding

By: Chris from Kansas

Pumpkin Spice Bread

By: jmelyn

Redneck Casserole

By: Chioreyu

Breakfast in a Crock Pot

Recipe #45115 | ½ day | 10 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Audrey M
Nov 1, 2002

An easy recipe to be done overnight and ready to serve your family or guests in the morning

SERVES 12 (change servings and units)

Ingredients

32 ounces frozen hash browns
1 lb cooked lean ham, cubed or cooked bacon
1 diced onion
1 diced green pepper
1 1/2 cups shredded cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper

Directions

1
Divide potatoes, ham, vegetables and cheese so you can create several layers of each in the crock pot.
2
Start with the hash browns, then ham, onions, peppers and lastly cheese.
3
Repeat until you have several layers of each.
4
Beat eggs, milk, salt and pepper.
5
Pour this over the layers in the crock pot.
6
Cook on low for 10 to 12 hours overnight.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Bacon Ranch Slow Cooked Chicken

Chicken Taco Soup

Ww Slow Cooker Red Beans and Rice

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

Split Pea Soup (Crockpot)

Browse similar recipes by category

Course > Breakfast
Main Ingredient > Meat > Pork
Main Ingredient > Eggs/Dairy > Cheese
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Everyday

Featured Reviews for This Recipe

From: Chef #411862

On Apr 21, 2008

I cooked this for 12 hours on low and it was wonderful. Great for breakfast through out the week.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Luvinmyfamily

On Mar 24, 2008

Maybe I just didn't do it right somehow but this did NOT turn out well at all. It burned slightly, even on low for ten hours, didn't make the house smell that spiffy and the taste was really bland. It's a great idea, but this just didn't work out at all for me or my hubby.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Donna

On Nov 17, 2002

I knew this would be great and it was! What a clever idea, I never thought to make a breakfast overnight, my parents were just here visiting and i made this, we woke up to the most delicious smelling house and I didn't have to do a thing but dish it up! I will make this alot I am sure, thanks so much!

11 people found this review helpful

Was this review helpful to you? YES | NO

From: Cheryl Woodall

On Dec 8, 2002

The reviews were right in saying the smell in the house is wonderful and how easy and convenient this recipe is. However, it was not as creamy or smooth as I anticipated. Maybe this was due to the skim milk used instead of cream. Will try again and will add either a can of cream of mushroom soup, or whipping cream instead of milk.

9 people found this review helpful

Was this review helpful to you? YES | NO

Read all 24 reviews