Breakfast Turkey Sausage

Ingredients

• 3 lbs ground turkey
• 3 tablespoons Dijon mustard
• 3 tablespoons italian seasoning mix
• 1/3 cup soy sauce
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon pepper, freshly cracked
• 1/2 cup olive oil
• 1/2 teaspoon dried red pepper flakes, crushed (optional)

Directions

1. 1

   Mix all but turkey very well, then mix in turkey till well blended.

2. 2

   Form into cylinders about 3" in diameter and refrigerate overnight.

3. 3

   Cut into patties and fry in very hot frying pan.

4. 4

   Be careful to allow patties to caramelize, but not to dry out. Serve immediately.