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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 1331g Recipe makes 2 dozen) |
||
| Calories 1537 | ||
| Calories from Fat 999 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 111.0g | 170% | |
| Saturated Fat 22.8g | 114% | |
| Monounsaturated Fat 61.0g | ||
| Polyunsaturated Fat 19.5g | ||
| Trans Fat 1.9g | ||
| Cholesterol 537mg | 179% | |
| Sodium 3572mg | 148% | |
| Potassium 1729mg | 49% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.5g | ||
| Protein 124.9g | 249% | |
Ingredients
- 3 lbs ground turkey
- 3 tablespoons Dijon mustard
- 3 tablespoons italian seasoning mix
- 1/3 cup soy sauce
- 1 1/2 teaspoons garlic salt
- 1/2 teaspoon pepper, freshly cracked
- 1/2 cup olive oil
- 1/2 teaspoon dried red pepper flakes, crushed (optional)
Directions
1
Mix all but turkey very well, then mix in turkey till well blended.2
Form into cylinders about 3" in diameter and refrigerate overnight.3
Cut into patties and fry in very hot frying pan.4
Be careful to allow patties to caramelize, but not to dry out. Serve immediately.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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