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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 6 servings The following items or measurements are not included below: 1 package bulk pork sausage |
||
| Calories 714 | ||
| Calories from Fat 410 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.7g | 70% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 468mg | 156% | |
| Sodium 1223mg | 50% | |
| Potassium 425mg | 12% | |
| Total Carbohydrate 46.2g | 15% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 4.9g | ||
| Protein 29.8g | 59% | |
Breakfast Sausage Casserole
By: ~Nimz~
Jul 24, 2003
This is great to fix ahead when you know you are going to have a busy morning. We love it
SERVES 6 -8
Ingredients
- 1 package spicy uncooked bulk pork sausage (I use Jimmy Dean Hot Roll Sausage)
- 10 eggs, lightly beaten
- 3 cups light cream
- 1 teaspoon salt
- 1 bunch green onion, chopped
- 1 teaspoon dry mustard
- 16 ounces day old bread, cubed
- 4 ounces cheddar cheese, shredded
- 4 ounces swiss cheese, shredded
Directions
1
Grease 9"x 13" pan well.2
Place bread in pan.3
Sprinkle with cheese and sausage.4
Combine rest of ingredients together and mix well.5
Pour over bread.6
Refrigerate overnight.7
Bake at 350 for 1 hour or till golden brown.
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- Course > Breakfast
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: Lainey6605
On Jan 3, 2009
This is so good. It's one of my favorite breakfast casseroles now. I made it exactly as stated and it came out perfect. Thanks for sharing!
From: Lavender Lynn
On Nov 14, 2007
This recipe is very good. My family just loves breakfast casseroles. I followed the recipe exactly except I only put green onions on 1/2 of it. My DD hates onions. Made for 1,2,3 Hit Wonders 07.
From: ~Rita~
On Jan 11, 2005
The is a very filling crowd pleaser! The top is crisp and the inside is light and airy. I didn`t fride overnight just let sit for one hour and baked. We had it for dinner. This can be eaten at any meal. I used 3 cups cooked, sliced hot sausage. A bunch is a bunch is a bunch! So I used 1/2 cups sliced green onions. The shredded cheese was 3 cups. Good stuff!
From: Tiny_Toodles
On Jan 12, 2005
OMG this recipe is exactly what I have been looking for. I also added chopped green chiles to the casserole also. Definitely a keeper! Thanks!
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