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Nutrition Facts
Serving Size 1 (190g) Recipe makes 6 servings
Calories 481
Calories from Fat 309		(64%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 15.2g	75%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 237mg		79%
Sodium 775mg		32%
Potassium 400mg		11%
Total Carbohydrate 21.1g		7%
	Dietary Fiber 1.4g	5%
	Sugars 1.9g
Protein 21.1g		42%
detailed view... how is this calculated?

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Breakfast Quiche

Recipe #77927 | 1¼ hours | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Dec 4, 2003

A quick and delicious breakfast or lunch dish.

SERVES 6 -8 (change servings and units)

Ingredients

1 9 inch pie shell, unbaked
1/2 lb sausage, cooked and drained
2 cups cheddar cheese, grated
2 cups potatoes, raw,grated,rinsed in cold water and squeezed dry
1 green onion, minced
5 eggs, well beaten

Directions

1
Preheat oven to 425F.
2
Spread sausage evenly in bottom of prepared pie shell.
3
Sprinkle cheese, potatoes and onion over sausage.
4
Pour eggs over all.
5
Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.

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Featured Reviews for This Recipe

From: Bonnie G #2

On May 16, 2009

Very nice recipe. I made this for visiting family that had never had a Quiche and they loved it. I did have to add about 1/4 cup heavy cream and 2 additional eggs to fill the dish. Also used bacon instead of sausage as personal preferance and fresh asparagus from the garden - and it turned out great. Thanks Evelyn for a recipe that was quick, easy, very tasty and impressive for my family.

1 person found this review helpful

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From: swingcat

On Apr 20, 2008

A great and simple recipe! Being from New Mexico, I substituted green chile for green onion, and it was delicious! I also added a little milk to the eggs and used a few more to fill the dish. Thanks for posting!

1 person found this review helpful

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From: SalsaRedLadyBug

On Oct 18, 2007

I made this recipe for the office and tripled the ingredients to cook it on a cookie sheet. I also added 20 eggs instead of the tripled 15 and it came out fluffier. Also being from the southwest (New Mexico), I added green chile and garlic powder.

1 person found this review helpful

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From: ~Nimz~

On Sep 8, 2006

Excellent quiche. I had some homemade pie dough in the freezer so I used that for the pie shell and substituted bacon for the sausage at DH request. Wonderful blend of ingredients. I might add a little sour cream or some half and half to the egg mixture next time because it was just a tad dry for us. Thanks

2 people found this review helpful

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