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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (593g) Recipe makes 2 servings |
||
| Calories 1127 | ||
| Calories from Fat 678 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.4g | 116% | |
| Saturated Fat 35.5g | 177% | |
| Monounsaturated Fat 27.8g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 175mg | 58% | |
| Sodium 2159mg | 89% | |
| Potassium 501mg | 14% | |
| Total Carbohydrate 60.2g | 20% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.2g | ||
| Protein 50.5g | 100% | |
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Breakfast Quesdadillas for 2
By: Jellyqueen
Mar 19, 2004
This is one of those recipes that just happened. I had some ground sausage that needed to be used and this was the results.
SERVES 2
Ingredients
- 4 8-inch flour tortillas
- 1 cup grated cheddar cheese
- 1 cup grated monterey jack pepper cheese
- 1/2 cup finely chopped green onion
- 1/2 lb groud sausage, browned and drained
- salsa (optional)
- sour cream (optional)
Directions
1
Brown the sausage.2
Heat grill pan.3
Sprinkle 1/2 cup of each of the cheeses on 2 of the tortillas.4
Top cheese with the onion and browned sausage.5
Place remaining 2 tortillas on top and place on grill pan.6
Cook over low heat 2-3 minutes on each side.7
Remove from heat and cut into wedges.8
Serve with the salsa and sour cream.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
Featured Reviews for This Recipe
From: ~Nimz~
On Apr 23, 2006
Another awesome PAC recipe and so easy to prepare. Great flavors and can easily be added to for variety. I made as written and it turned out great. Thanks JQ.
From: jellyko
On Feb 11, 2005
Jelly Queen, this is a tasty treat we love to make its quick and so versatile....we sometimes omit the meet and add sliced jalapenos. We also use leftover chicken or beef burrito meat. Not sure if you use oil but we do oil pan and do right on stove.
From: Lauralie41
On Aug 26, 2006
Very good, we enjoyed these with scrambled eggs for brunch! Our grill was out of gas so I filled the tortillas with the meat and cheese, rolled them, placed in a baking dish and sprinkled with a bit more cheese. Placed in the oven to melt the cheese than topped with salsa and green onions. Thank you Jellyqueen for a wonderful recipe!
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