Breakfast Potatoes

Ingredients

• 10 small red potatoes
• 1 tablespoon salt
• 2 quarts water
• 1 small onion (chopped)
• 3 tablespoons butter
• 2 teaspoons seasoning salt
• 1/2 teaspoon paprika

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.

3. 3

   Remove from heat and set aside.

4. 4

   Wash potatoes with skin on and cut into quarters.

5. 5

   Add water, salt and potatoes to a large pot.

6. 6

   Bring to a boil and cook for 10 minutes.

7. 7

   Potatoes should still be firm.

8. 8

   Drain into a colander and allow to dry for 5 minutes.

9. 9

   Place potatoes back into the pot and place over the turned off burner.

10. 10

    Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.

11. 11

    Add the seasoning salt, paprika, and the onions, stir to coat potatoes.

12. 12

    Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.