No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (163g) Recipe makes 8 servings
Calories 465
Calories from Fat 243		(52%)
Amount Per Serving		%DV
	Total Fat 27.0g	41%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.1g
Cholesterol 246mg		82%
Sodium 853mg		35%
Potassium 289mg		8%
Total Carbohydrate 30.0g		10%
	Dietary Fiber 2.1g	8%
	Sugars 2.8g
Protein 23.8g		47%
detailed view... how is this calculated?

people who like this recipe also like:

Best Apple Cake

By: RoseofSharon

Copycat IHOP Harvest Grain & Nut Pancakes

By: JustaQT

Awesome Blueberry Muffins

By: DebM

Meatloaf Barbecue Style

By: Bev

Cinnamon Muffins

By: Kim1

Breakfast Pizza Squares

Recipe #15414 | 25 min | 10 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Karen From Colorado
Dec 7, 2001

Yummy fast breakfast. Serve with fruit kabobs and dip.

SERVES 8 (change servings and units)

Ingredients

1 lb breakfast sausage
2 (8 ounce) packages refrigerated crescent dinner rolls
6 eggs
3 teaspoons milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Directions

1
Crumble and cook sausage until no longer pink.
2
Drain well.
3
Unroll crescent dough onto a lightly greased cooking sheet, pressing dough 1/2 inch up the sides and sealing seams.
4
Sprinkle with sausage.
5
Beat eggs, milk, and pepper together.
6
Pour over sausage.
7
Sprinkle with cheese.
8
Bake uncovered at 400 degrees for 15 minutes or until the crust is brown and the cheese is melted.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Browse similar recipes by category

Course > Breakfast
Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Pork
Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > < 30 mins
Preparation > Equipment > Oven
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: ALMjoy7

On Jun 30, 2009

Definitely wait to put the cheese on- it doesn't need to bake as long as the crust.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: hippychick7226

On Jun 16, 2009

Oh my gosh!!!! I made this for breakfast for my brother-in-law----now I'm afraid he'll probably try to stop by for breakfast every morning! MMMMmmmmmm! This has definatley become a family favorite!!!! So easy--and so tasty! (I added bacon also....) Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: MICHELLE burgard

On Jul 18, 2003

This recipe tastes great!!!! I would recommend baking it five minutes or so and then sprinkling the cheese on. Great meal

10 people found this review helpful

Was this review helpful to you? YES | NO

From: shimmerchk

On Mar 7, 2004

Fantastic! Boy did my family love this. I had to change a few things to suit the ingredients I had on hand. I didn't have crescent dough so I used refrigerated canned biscuits and pressed them flat to fit a 9 X 13 glass pan. On half the pizza I used sausage and topped with colby jack and on the other half I used bacon, diced tomato and pepper jack cheese. It still took only 15 min at 400 degrees to bake perfectly. I let it set up for 5 minutes and topped each sliced square with some fresh grated parmesan. My family licked their plates and asked for it again next weekend. I have tried a few breakfast pizza recipes, and most are too "eggy" but this one was perfect. Thank you for sharing!

8 people found this review helpful

Was this review helpful to you? YES | NO

Read all 37 reviews