Breakfast Pita Pizza

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion
• 1 small finely chopped red bell pepper
• 2 large eggs, beaten
• 1/2 teaspoon salt
• 14 teaspoons ground black pepper, to taste

• 1 (6 inch)  whole wheat pita bread, cut in half and lightly toasted
• 1/4 cup grated sharp low-fat cheddar cheese
• 4 slices pancetta, cooked and cut into small pieces or 1 slice bacon, cooked and cut into small pieces

Directions

1. 1

   In a medium nonstick frying pan, heat the olive oil.

2. 2

   Add the onion and saute for 2 to 3 minutes.

3. 3

   Add the red pepper and continue to cook for another 3 minutes or until the pepper begins to soften.

4. 4

   Add eggs and gently scramble until just cooked.

5. 5

   Season with salt and pepper and remove from heat.

6. 6

   Preheat the broiler or toaster oven.

7. 7

   Divide the egg mixture between the pita halves.

8. 8

   Top each pita with half the cheese and half the pancetta or bacon.

9. 9

   Toast in toaster oven or under a broiler until the cheese just begins to melt.

10. 10

    Serve immediately.