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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (222g) Recipe makes 4 servings |
||
| Calories 262 | ||
| Calories from Fat 12 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 272mg | 11% | |
| Potassium 1022mg | 29% | |
| Total Carbohydrate 46.7g | 15% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 42.8g | ||
| Protein 19.5g | 39% | |
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