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Nutrition Facts
Serving Size 1 (58g) Recipe makes 22 servings The following items or measurements are not included below: dried cherries
Calories 254
Calories from Fat 113		(44%)
Amount Per Serving		%DV
	Total Fat 12.6g	19%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 180mg		5%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 3.9g	15%
	Sugars 10.0g
Protein 6.2g		12%
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Breakfast Granola

Recipe #326970 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #931842
Sep 24, 2008

This recipe came from our local newpaper insert. The original author is Kathie Junker from Lafayette, Tenn. I gave it a try and I love this cereal so much it is all I eat for breakfast now. It's great mixed with low-fat vanilla yogurt. I mixed in some cinnamon and it makes a great recipe even better.

SERVES 22 , 11 cups (change servings and units)

Ingredients

8 cups old fashioned oats
1/2 cup olive oil
1 tablespoon olive oil
1/2 cup honey
1 tablespoon honey
1 tablespoon vanilla extract
2 teaspoons cinnamon (optional)
1/2 cup almonds
1/2 cup walnuts
1/2 cup pecans
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup dried cherries

Directions

1
Preheat oven to 325 degrees. Measure oats into a extra large bowl. Mix together oil, honey, vanilla, and cinnamon (optional). Pour over oats and mix well to coat. Spread in a single layer on a baking sheet. Bake 30 minutes, turning and stirring every 10 minutes. Add nuts after the first 10 minutes.
2
Remove from oven; cool completely. Stir in dried fruits. Store in airtight container.
3
Serve with milk, yogurt, or cover a ripe banana with peanut butter and roll in granola.