Breakfast Egg Casserole

Ingredients

• 1 lb sausage, cooked and drained
• 12 eggs
• 4 ounces mushrooms, sliced
• 1 cup milk or cream
• 1/2 cup green onion, chopped
• 1 tablespoon jalapeno, chopped (optional)
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 cups mozzarella cheese, shredded
• 1/4 teaspoon oregano
• 1 1/4 cups Bisquick

Directions

1. 1

   Layer sausage, mushrooms, green onions, jalapenos, and cheese in a greased 13x9x2 inch baking dish.

2. 2

   Beat together remaining ingredients and pour over layers.

3. 3

   Bake at 350 for 30 minutes or until golden brown.

4. 4

   May be prepared the night before and baked the next morning.