Breakfast Club Sandwich

Ingredients

• 18 slices bacon (about a 1 lb package)
• 12 eggs, lightly beaten
• 3/4 cup mayonnaise
• salt and pepper
• 18 slices tomatoes
• 12 leaves boston lettuce
• 12 slices sandwich bread
• toothpicks

Directions

1. 1

   Put the rack in the center of the oven. Preheat the oven to 425ºF (220ºC).

2. 2

   Line a 15x10 inch (38x25 cm) dish with a sheet of parchment paper and let the sheet of paper go beyond each of the edges.

3. 3

   Oil the sheet and the sides of the dish.

4. 4

   Spread the slices of bacon on the cooking plate.

5. 5

   Bake in the oven for 12 to 14 minutes or until they are a golden color and crisp.

6. 6

   Drain excess fat on a paper towel. Set aside.

7. 7

   In a bowl, mix the eggs and 1/4 cup (60 ml) of mayonnaise. Add salt and pepper.

8. 8

   Pour the mixture into the cooking dish and bake from 10 to 12 minutes or until lightly moist.

9. 9

   Cut the omelette in 6 portions. Set aside.

10. 10

    Turn off the oven and return the bacon to the oven to reheat it.

11. 11

    Assembly : Toast 3 slices of bread and spread mayonnaise on the surfaces.

12. 12

    On one slice of bread, put the egg and three slices of bacon.

13. 13

    Cover with a second slice of bread. Put 3 slices of tomato and 2 leaves of lettuce.

14. 14

    Complete the assembly with a third slice of bread.

15. 15

    Put a toothpick in each of the 4 corners of the sandwich and cut into triangles.

16. 16

    Repeat the operation with the rest of the ingredients.