Breakfast Casserole Supreme

Ingredients

• 1/4 cup margarine
• 1 small sweet onion, chopped
• 1 small green pepper, chopped
• 2-3 medium tomatoes, chopped

• 1 (24 ounce) bag frozen hash brown potatoes
• 12 eggs, beaten
• 1/2 lb cubed ham or thin sliced ham or cooked crumbled bacon or sausage
• 3 cups cheddar cheese, shredded

Directions

1. 1

   Melt margarine and place in the bottom of 9" by 13" baking pan.

2. 2

   Spread potatoes (still frozen is okay) in bottom of the pan.

3. 3

   Sprinkle chopped vegetables over potatoes.

4. 4

   Add salt and pepper to taste.

5. 5

   Sprinkle meat over potatoes and vegetables.

6. 6

   Note: At this point you may continue or casserole may be refrigerated overnight.

7. 7

   Pour beaten eggs over potatoes.

8. 8

   Bake at 350 degrees for 45 minutes.

9. 9

   Remove from oven and sprinkle cheese evenly over top.

10. 10

    Bake another 5-10 minutes or until cheese is hot and bubbly.

11. 11

    Remove from oven and let set for approximately 5 minutes.

12. 12

    Cut into 2.5"-3" squares and serve with a spatula. Enjoy.