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Nutrition Facts
Serving Size 1 (223g) Recipe makes 6 servings
Calories 574
Calories from Fat 352		(61%)
Amount Per Serving		%DV
	Total Fat 39.2g	60%
	Saturated Fat 16.2g	80%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 273mg		91%
Sodium 1373mg		57%
Potassium 395mg		11%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 2.0g	7%
	Sugars 2.3g
Protein 26.7g		53%
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Recipe #47674 | 50 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: WJKing
Nov 24, 2002

WOW! This is one of our favorites here at our house! Enjoy this!

SERVES 6 -8 , 1 9x13 pan (change servings and units)

Ingredients

1 lb sausage, browned
1 package crescent roll
1 cup home fried potato
1 cup shredded cheddar cheese
1/2 cup shredded cheddar cheese, for topping
5 eggs
1/4 cup milk
1/2 teaspoon salt
2 tablespoons cheese

Directions

1
Place rolls, unrolled and laid flat across the bottom of greased 9x13 pan.
2
Put browned sausage on top.
3
Add home fries and cheese.
4
Beat eggs, milk& salt together.
5
Pour egg mixture over home fries and cheese.
6
Sprinkle with more cheese.
7
Bake@ 350 for 30-35 minutes.

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Featured Reviews for This Recipe

From: forthefunofit

On May 2, 2008

This was very easy and it turned out well. A good basic recipe and starting point for adding ingredients for different tastes. I added chopped onions and some black pepper. Thanks!

1 person found this review helpful

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From: Chef #640410

On Nov 11, 2007

This is so yummy! I can't wait to make it on the holidays!

1 person found this review helpful

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From: Lightly Toasted

On Aug 3, 2005

Very nice, quick to throw together. A trifle on the bland side for our tastes. Next time, I'd add some diced red peppers or a can of green chilies. This is a very versatile resicpe. Would be good with ham or bacon, too, I'm sure. Or the frozen home fries with peppers and onions in them.

5 people found this review helpful

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From: Krista Smith

On Jan 4, 2009

This is exactly what I was expecting - easy and delicious!! I used biscuits since I had them on hand and think I'll probably use them again next time. I plan on cutting them up into smaller chunks though so you always get a little bit of everything in each serving. Thanks for a great recipe and a new family staple!

2 people found this review helpful

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