Breakfast Casserole

From: KarenT

On Aug 31, 2009

Good recipe. No one asked for the recipe @ the office breakfast potluck so I couldn't give it 5 stars. I will probably make this again.

From: Chef #479175

On Jul 28, 2009

This was especially good with maple flavored sausage. I also made one with "Give me Lean" soy sausage substituted for the regular sausage for vegetarian friends. That was okay, a little on the dry side so I drizzled syrup on it and that made it more moist and tastier.

From: Jayne66

On Feb 21, 2004

I made this recipe in advance and froze it like you sugested.It turned out great. The recipe held up to the freezing and thawing with out affecting the quality . A make ahead recipe like this is an easy way to cut down on your time in the kitchen when you're having friends for the weekend. We all loved it. I added finely chopped garlic and onion to the sausage while it was cooking.they added a nice touch. Thanks for postong this one!!! J.C.

From: Sackville

On Jan 1, 2006

I was really pleased with this. I made it on New Year's morning for my husband and I. We used day-old french bread and halved the recipe, baking in a round dish about 8 inches across. I used parmesan and mozzarella cheese and breakfast sausage. It set really well in about 30 minutes and the cheese was nice and bubbly. The bread made a surprisingly nice base and the seasonings in the egg were just right, tasty but not overwhelming. Wouldn't change a thing, although garlic and onions would be a nice touch. Halving this was perfect for the two of us (we didn't have anything else with it) so unless you're doing a few other things for breakfast you might find a whole dish is not enough for 8 people.