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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (342g) Recipe makes 6 servings |
||
| Calories 777 | ||
| Calories from Fat 527 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.6g | 90% | |
| Saturated Fat 24.1g | 120% | |
| Monounsaturated Fat 22.7g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 348mg | 116% | |
| Sodium 1559mg | 64% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.9g | ||
| Protein 39.1g | 78% | |
Breakfast Casserole
By: RecipeNut
Oct 22, 2002
We make this the night before and breakfast for Christmas is ready in a snap. Served with hash browns, juice and coffee and your not spending all morning in the kitchen.
SERVES 6
Ingredients
- 7 slices white bread
- 8 ounces cheddar cheese, shredded
- 6 eggs
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry mustard
- 1/2 lb bacon, thinly diced and fried crisp
- 1/2 lb mild sausage, fried crisp
Directions
1
Trim crusts from bread, cut into cubes, cover bottom of a 12x7" casserole and sprinkle with cheese.2
Beat eggs, add milk and mix well.3
Stir salt, pepper and dry mustard into the egg mixture, add bacon and sausage, stirring until well blended.4
Pour over cheese, cover with foil and refrigerate overnight.5
In the morning put in a 350F oven and bake for 50-55 minutes.
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- Course > Breakfast
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Refrigerator
- Occasion > Holiday/Event > Religious
- Occasion > Everyday
Featured Reviews for This Recipe
From: Annie Dangerous
On Jan 4, 2010
Good stuff! I used cubed bread that they sell for stuffing (unseasoned) in lieu of having to cube my own bread, and skim milk because its the only stuff we have on hand. Turned out great!
From: PCrocker
On Dec 28, 2009
Wonderful! I used all sausage (I didn't have any bacon), 2 cups of whole milk and baked it a little longer than an hour. It was great!
From: CountryLady
On Jan 4, 2004
A nice change from plain old bacon & eggs on a Sunday morning - just add a tall glass of cold juice! I don't like breakfast sausages so I used additional bacon which I broiled, then blotted with a paper towel. I used 1% milk & low fat cheddar to reduce colesterol. I halved the recipe & it cooked in 40 minutes. Thanx RecipeNut!
From: Lorri Nichols
On Jun 15, 2003
This is soooo good! We've made it twice, the first time, exactly as mentioned above, although we used spicey sausage. It was even better the second time, I added 1/2 cup chunky salsa, and only 2 1/2 cups milk. I think you could even fancy it up a bit by adding swiss cheese & instead of bacon & sausage, just add sauted canadian bacon, I would also and onion. I think I will try this version next saturday. Thanks for a recipe that is a keeper.
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