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Nutrition Facts
Serving Size 1 (390g) Recipe makes 6 servings
Calories 620
Calories from Fat 375		(60%)
Amount Per Serving		%DV
	Total Fat 41.7g	64%
	Saturated Fat 18.2g	90%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 470mg		156%
Sodium 1360mg		56%
Potassium 619mg		17%
Total Carbohydrate 21.2g		7%
	Dietary Fiber 0.7g	2%
	Sugars 2.1g
Protein 38.7g		77%
detailed view... how is this calculated?

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Breakfast Casserole

Recipe #32445 | 1¼ hours | 12 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 27, 2002

Mix this up at night for a super easy and scrumptious breakfast for your overnight guests.

SERVES 6 (change servings and units)

Ingredients

1 lb bulk sausage, like Jimmy Dean
4 cups bread, cut in pieces (day or two old is best)
2 cups shredded cheddar cheese
10 eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup sliced mushrooms

Directions

1
Cook and crumble sausage, drain.
2
Put bread in well buttered 9x13 baking dish.
3
Sprinkle with the cheese.
4
Combine the eggs, milk, and spices.
5
Pour over the bread and cheese.
6
Sprinkle sausage and mushrooms on top.
7
Cover and chill overnight.
8
Heat oven to 325*.
9
Bake, uncovered for 1 hour.

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Featured Reviews for This Recipe

From: Radish4ever

On May 31, 2009

Great recipe! I had to cook mine for about an hour and a half so it wasn't too runny (and it was still more soggy than firm), but the flavor was AWESOME! I can't think of anything I would change!! Thanks for the great breakfast idea!

1 person found this review helpful

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From: ScarlettWannaB

On Feb 26, 2009

I've made this on several occasions and love it myself but I also have tons of people asking for the recipe too. Great for a brunch or breakfast.

1 person found this review helpful

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From: Bev

On Dec 25, 2002

This was a wonderful recipe to serve Christmas morning! I prepared it the night before and had it ready to serve as soon as all our gifts were opened. Worked out perfectly! I prepared as directed only using salt and freshly grounded pepper as the only seasoning. I served with hot buttered toast along with Apple French Toast Casserole by Terri F. Thanks so much for sharing this marvelous recipe!

10 people found this review helpful

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From: Dana-MMH

On Dec 29, 2002

This was wonderful! I made this for Christmas brunch and the best part was it was ready to pop in the oven that morning while we opened gifts. We really enjoyed this Inez, it was delicious, and we decided this is to be our Christmas morning casserole from now on. THANKS!

8 people found this review helpful

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Read all 27 reviews