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Nutrition Facts
Serving Size 1 (223g) Recipe makes 24 servings The following items or measurements are not included below: reduced-fat sausage
Calories 536
Calories from Fat 198		(36%)
Amount Per Serving		%DV
	Total Fat 22.0g	33%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 291mg		97%
Sodium 989mg		41%
Potassium 362mg		10%
Total Carbohydrate 62.0g		20%
	Dietary Fiber 3.7g	14%
	Sugars 2.9g
Protein 21.0g		41%
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Breakfast Burritos for the Freezer

Recipe #87370 | 40 min | 15 min prep | add private note

⁽³²⁾ RATE IT NOW Print Recipe

By: Lightly Toasted
Mar 26, 2004

I guess you'd call this OAMC......I've kind of modified it to suit my tastes, but you can put anything in these, or adjust the quanities. Soemtimes, I'll use ham, too

SERVES 24 (change servings and units)

Ingredients

1/2 lb bacon
12 ounces of jimmy dean reduced-fat sausage
1 (8 ounce) bag of frozen home fries or hash browns or O'Brien potatoes
1 (4 ounce) can chopped green chilies, drained
3 dozen eggs (beaten well)
2 dozen 12-inch flour tortillas
2 cups of shredded cheese, any flavor
salsa (optional)

Directions

1
Cook and drain the bacon and sausage.
2
Crumble the bacon.
3
Set aside.
4
Leave a small amount of grease in the pan, and cook the potatoes.
5
Be sure the potatoes are comepltely cooked, and properly browned--the texture is funny if you don't.
6
Combine eggs and green chilies.
7
Add the eggs and green chilies to the potatoes, and stir.
8
When eggs are almost done, add the meats, and continue to cook, until eggs are no longer shiny.
9
Add cheese, and remove from heat.
10
Stir to combine.
11
Spread out tortillas on counter.
12
Spoon the suficient amount of egg mixture on top of tortilla, top with salsa, and roll up, burrito style.
13
Wrap each individually in waxed paper, then place as many as will fit in a ziploc bag (I usually get 6-8 in a bag) Freeze.
14
To reheat, leave in waxed paper and set on plate.
15
Microwave 3 minutes.
16
Let sit one minute, then unwrap and eat.

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Featured Reviews for This Recipe

From: Sproutie69

On Sep 25, 2009

Easy and Excellent! I used the jimmy dean sausage skillet pre-packaged and added eggs and cheese and omitted the bacon. My husband can take it frozen to work and pop it in the micro. Thanks for posting.

0 people found this review helpful

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From: Let's Cook!

On Mar 8, 2009

Exactly what I was looking for. Yummy with a few slices of Kraft Singles cheese in it. I used one can of Mild Rotell, drained, and plenty of salt and pepper. I also add salsa and hot sauce directly to the mixture, instead of each individual burrito. LOVE this with ham!

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From: ~Bekah~

On Sep 18, 2004

Awesome! I made these to store for my sons before school breakfasts. They were actually very easy to make. And the taste is great. I didn't use the chilis because he doesn't like them, and used a full pound of bacon and o'brian potatoes. I snuck eating one before putting the rest into the freezer... very tasty! I know he will love them. Thanks! BTW, make sure you have a HUGE pan to make these in. I was having a bit of trouble stirring all those eggs in my standard 24 inch skillet, which is 4 inches deep.

12 people found this review helpful

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From: Melissa_8201

On May 29, 2004

This is a great idea. My husband and I are constantly grabbing breakfast on the run. We decided that we were spending way to much money on eating out and this was the perfect solution. We can still eat on the run without it costing an arm and a leg. I used about 28oz. of o'brien potatoes, a whole lb. of bacon and added 2 cans of rotel instead of the green chilies and salsa. The recipe made approx. 2 dozen VERY large burritos. One is just the perfect size for us. When I figured up the price per burrito, it was only .60 each. A lot better and cheaper than fast food!! Thank you for the money saving idea!!!

12 people found this review helpful

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