Breakfast Burritos

Ingredients

• 2 eggs
• 3 tablespoons sour cream, divided
• 1 tablespoon butter
• salt and pepper
• 2 slices bacon, cooked
• 1/3 cup leftover cooked beans (I used Ranch Style Pinto Beans)
• 2 ounces cheddar cheese, grated

• 2 (10 inch)  flour tortillas
• salsa

Directions

1. 1

   Beat the eggs with 1 tablespoon of the sour cream.

2. 2

   Place 1/2 the butter in a 6-inch omelet pan and warm; when the butter is melted, pour in half the egg mixture.

3. 3

   Cook the egg as you would for an omelet, pushing cooked portions to center of skillet and allowing uncooked portion to run to bottom of pan.

4. 4

   When bottom is set, flip the egg over and allow to cook completely on the other side; season with salt and pepper, remove cooked egg to plate and repeat with remaining butter and egg mixture.

5. 5

   While the eggs are cooking warm the beans in a small microwave dish, set aside.

6. 6

   To assemble, warm the tortillas in the microwave for 30 seconds, top with cooked egg, a slice of bacon, divide the beans among the 2 tortillas, sprinkle with cheese, top with additional sour cream and salsa if desired.

7. 7

   Fold bottom end up about 1 inch, fold over one side to center and then fold the other side overlapping slightly.

8. 8

   Enjoy!