Breakfast Burritos

Ingredients

• 2 chorizo sausage, chopped
• 1 onion, chopped
• 1/2 green pepper, chopped
• 2-3 potatoes, peeled, cut in small pieces
• 3 eggs
• hot sauce
• cheddar cheese or Mexican blend cheese, shredded

Directions

1. 1

   In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.

2. 2

   do not let sausage cook crisp!

3. 3

   when potatoes are cooked soft, push to side of skillet and add eggs.

4. 4

   when eggs start to 'set', scramble mixture together.

5. 5

   cooking about 4 minutes.

6. 6

   put mixture in a bowl.

7. 7

   in a clean skillet, med-low heat, add 1 large flour tortilla.

8. 8

   Heat each side about 1 minute, DO NOT burn!

9. 9

   remove to a plate, add large spoonful egg mixture to center of tortilla, sprinkle with cheese.

10. 10

    Fold tortilla over mixture (folding directions are on tortilla wrapper).

11. 11

    Repeat.

12. 12

    Makes 4-5 burritos.

13. 13

    Enjoy.

14. 14

    Try w/ a little homemade salsa.

15. 15

    Also great to make ahead, wrap in aluminum foil & refrigerate.

16. 16

    Next morning place wrapped burritos in a pan & heat in oven a few minutes til warm.

17. 17

    Be creative when making these!