No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (216g) Recipe makes 4 servings |
||
| Calories 288 | ||
| Calories from Fat 138 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.3g | 23% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 185mg | 61% | |
| Sodium 430mg | 17% | |
| Potassium 683mg | 19% | |
| Total Carbohydrate 22.9g | 7% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 2.6g | ||
| Protein 14.5g | 28% | |
Ingredients
- 2 chorizo sausage, chopped
- 1 onion, chopped
- 1/2 green pepper, chopped
- 2-3 potatoes, peeled,cut in small pieces
- 3 eggs
- hot sauce
- cheddar cheese or Mexican blend cheese, shredded
Directions
1
In a skillet, over med-low heat, add sausage, onion, green pepper, potatoes and cover stirring occasionally.2
do not let sausage cook crisp!3
when potatoes are cooked soft, push to side of skillet and add eggs.4
when eggs start to'set', scramble mixture together.5
cooking about 4 minutes.6
put mixture in a bowl.7
in a clean skillet, med-low heat, add 1 lg flour tortilla.8
Heat each side about 1minute DO NOT burn!9
remove to a plate, add lg spoonful egg mixture to center of tortilla sprinkle with cheese.10
Fold tortilla over mixture (folding directions are on tortilla wrapper).11
Repeat.12
Makes 4-5 burritos.13
Enjoy.14
Try w/ a little homemade salsa.15
Also great to make ahead, wrap in alum.16
foil& refrigerate.17
Next morning place wrapped burritos in a pan& heat in oven a few minutes til warm.18
Be creative when making these!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Sweet Italian Sausage and Vidalia Onion
Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Lewmaster
On Apr 4, 2008
We also used Bob Evans hot sausage instead of Chorizo. Honestly, this is one of the best things I've ever tasted. Everyone should give this one a try!
From: Julie #8
On Jan 13, 2008
Excellent... even my husband who doesn't like Mexican liked it... I put in Ham instead of the sausage because there was none here and used red pepper instead of green. I did use my Food processer which is more like a Salad Shooter to do the potatoes, pepper, onions, and cheese... which made it go together fast. Thanks!
From: Mona
On Dec 28, 2001
I substituted bob evans spicy sausage for the churizo and more cheese.The whole family inhaled every bit of it and wanted more.A definate addition to my cookbook.
From: *MessyPessy*
On Oct 16, 2004
After having tacos last night I wanted to use up the left over tortillas. Though I didn't have the very large ones, these were more like breakfast tacos then burritos. Nonetheless I really enjoyed them and I used regular sausage since I had no chorizo on hand. I used onions, yukon gold potatoes, and green peppers. I even made a batch without eggs, since I don't eat them. We topped them with some salsa, mexican cheese, and a dollup of sour cream. Thanks for a keeper and congratulationson being chef of the day!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved