Breakfast Burritos

Ingredients

• 1 (16 ounce) package frozen hash browns

• 12 eggs
• 1 large onion, chopped
• 1 green pepper, chopped
• 1/2 lb bulk pork sausage, browned and drained

• 12 (10 inch)  flour tortillas (warmed )
• 3 cups shredded cheddar cheese

Directions

1. 1

   In large skillet, fry hash browns according to directions.

2. 2

   Remove and set aside.

3. 3

   In large bowl, beat eggs; add onions and green peppers.

4. 4

   Pour in same skillet.

5. 5

   Cook and stir until eggs set.

6. 6

   Remove from heat.

7. 7

   Add hash browns and sausage. Mix gently.

8. 8

   Place about 3/4 cup on each tortilla and top with 1/4 cup cheddar cheese.

9. 9

   Roll up and place on ungreased baking sheet.

10. 10

    Bake at 350°F for 15-20 minutes or until heated through. Serve with salsa.