1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (369g) Recipe makes 1 servings
Calories 175
Calories from Fat 67		(38%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 268mg		11%
Potassium 147mg		4%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 1.2g	4%
	Sugars 1.6g
Protein 9.1g		18%
detailed view... how is this calculated?

Breakfast Burrito/Sandwich maker

Recipe #34828 | 20 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Tish
Jul 24, 2002

I found this recipe on a camping site and thought it would work just great with a pudgie pie maker or sandwich maker. Easy, fast to put together and run for work or school

SERVES 1 (change servings and units)

Ingredients

1 small flour tortilla
1 egg, scrambled
3-5 pinches shredded cheese
1 tablespoon chopped bell pepper
1 tablespoon onion
salsa (optional)
1 tablespoon prepared shredded potato (optional)

Directions

1
Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
2
Now place in the iron and fold over the sides and then the ends and place the top on.
3
Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.

Questions about this recipe?

Featured Reviews for This Recipe

From: Darlene Summers

On Mar 18, 2003

Tish, I'm taking my sandwich maker camping with me the next time I go,this is far easier than fixing biscuits and gravy every morning .We have a pop-up camper so I am limited on what I can take. This was very easy and really good. I left off the potatoes, but put on the salsa,it tastes a lot like McDonalds Breakfast burrito.Very good recipe. Thanks,Darlene Summers

3 people found this review helpful

Was this review helpful to you? YES | NO

From: * Pamela *

On Aug 26, 2004

What a gourmet breakfast to have while camping. I made these as directed and also added a bit of chopped ham to the egg mixture. I did not add the salsa on the inside but served it on the side for dipping. Thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews