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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 1 servings The following items or measurements are not included below: 1 teaspoon bacon bits |
||
| Calories 365 | ||
| Calories from Fat 138 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 585mg | 24% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.1g | ||
| Protein 18.4g | 36% | |
SERVES 1
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: AmyMCGS
On Oct 16, 2005
This was quick and easy. I did my eggs in the microwave, which took about a minute and a half-- while they cooked, I got everything else ready. Next time I might add some canned jalapeno slices or salsa to spice it up a bit. Thanks!
From: Jean S
On Apr 14, 2004
I just had this for breakfast using one egg. It was very fast and easy and quite delicious. I think next time I'll add a few sauteed scallions and/or mushrooms. Thanks Kyle! Jean S.
From: SouthernBell2627
On Feb 16, 2006
Excellent! My husband loved this dish! It was fantastic! Thanks for posting.
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