Breakfast Bruschetta

Ingredients

• 8 slices tuscan style bread
• 12 eggs
• 1/4 cup water
• 1 teaspoon kosher salt
• 1/4 tablespoon hot red pepper sauce
• 1 ounce sweet butter
• 5 1/2 ounces goat cheese, softened
• 1 1/2 ounces marinated sun-dried tomatoes, julienned
• fresh basil leaf
• pesto sauce (optional)

Directions

1. 1

   Toast the bread and keep while preparing the eggs.

2. 2

   Combine the eggs, water, Tabasco and salt in a bowl and whisk until smooth.

3. 3

   In a large non-stick omelette pan, melt the butter and add the eggs, stirring with a spatula until the eggs are gently scrambled.

4. 4

   Spread the soft goat cheese equally over the slices of toast.

5. 5

   Add the scrambled eggs on top of the goat cheese and cut each of the toast slices in half.

6. 6

   Garnish with sun dried tomatoes, basil leaves, and drizzle of pesto.