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Nutrition Facts
Serving Size 1 (176g) Recipe makes 6 servings
Calories 263
Calories from Fat 163		(62%)
Amount Per Serving		%DV
	Total Fat 18.2g	28%
	Saturated Fat 11.2g	56%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 110mg		4%
Potassium 283mg		8%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 1.9g	7%
	Sugars 17.8g
Protein 4.0g		7%
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Breakfast Brulee With Fruit

Recipe #301580 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kat's Mom
Apr 30, 2008

From the Calico Inn Bed & Breakfast is Sevierville, Tennessee. The innkeeper notes that she uses the frozen mixed berries (thawed). Times are a guess-timate.

SERVES 6 -8 , 6 brulees (change servings and units)

Ingredients

6 ounces cream cheese, softened (two 3 ounce packages)
1 cup sour cream
2 tablespoons brown sugar
1 quart fresh strawberries (any fresh or frozen fruit can be used)
1/4 cup brown sugar, packed

Directions

1
Beat the cream cheese with electric mixer until fluffy.
2
Add sour cream and the 2 TBL brown sugar; beat until smooth.
3
Reserve 6 berries for garnish.
4
Halve the remaining strawberries and arrange evenly in bottom of a shallow 8 inches round pan or individual Brulee dishes.
5
Spoon cream cheese mixture over berries.
6
Sieve remaining 1/4 cup brown sugar evenly over cream cheese mixture.
7
Broil 4-5 inches from heat for 1-2 minutes until sugar turns golden brown.
8
Garnish each brulee with a reserved berry.