Breakfast Bagel Sandwiches (Oamc)

From: ESROTU

On Oct 25, 2009

Awesome...I used "tree luee dee's" suggestion and made it in a jelly-roll pan (as soon as I found out what a jelly-roll pan was). They turned out perfect! Next time I will add green peppers, onions etc... Big thanks for this recipe!!

From: Pokahooya

On Oct 19, 2009

These were great! i pre fried the bacon and cut it up and put it with the eggs and then into muffin tins and into the oven as suggested by Tammi, and they turned out great! i made a double batch, wrapped them in pastic wrap threw them in the freezer and 5 days later there are 3 left! Thanks!!

From: Swan Valley Tammi

On Jul 8, 2006

You know, I did this again this weekend and this time, to save a bit of time, I pre-cooked my bacon, chopped it up and then added it to the eggs, which I broke into greased muffin tins. I baked them at 400F for 12 minutes and so all 12 egg/bacon 'patties' were done at the same time. Then I put them on toasted English muffins again, topped with a Kraft single. Now I actually have a couple in the freezer to try, too!!

From: tree luee dee

On Sep 14, 2008

These are a life-saver! I am really enjoying making meals ahead of time and freezing them. The whole family enjoyed these. Sometimes I use bagels, sometimes english muffins, and sometimes I use canned biscuit dough. HOWEVER... I found a way to make the egg preparation easier. I have a 17" x 11" jelly roll pan. I take the eggs, beat them well and add salt & pepper (and some baking powder — thanks to Kittencal — this make the eggs puff up like crazy) and I add a splash of milk. I then pour this egg mixture into my "well-greased" jelly roll pan. I bake the eggs at 350 degrees until almost set. Then I sprinkle them with shredded cheese (cheddar) and cooked ham that I have shredded finely in my food processor. I bake this all until set. Then I remove it from the oven and let it cool a bit. I measure (depending on the number of muffins or bagels I've used) and cut the egg mixture into equal squares. Then I put a square of egg mixture onto the bagle or muffin and it's done. The meat and cheese are already incorporated into the eggs. Couldn't be easier!! You can also sprinkle cooked bacon on the eggs at the end or even the bacon bits that come in the bag. These squares of eggs are wonderful. It eliminates cooking eggs individually or using scrambled eggs (because they fall off the sandwich). Just wanted to pass this along to all you wonderful OAM Cooks. Thanks for all the inspiration and I hope you like my little egg trick.