Breadfruit Doughnuts

Ingredients

• 1 egg
• 1 cup ripe breadfruit, uncooked and mashed
• 2 tablespoons shortening
• 1 cup flour
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 teaspoons baking powder
• 1/2 cup sugar
• oil (for frying)

Directions

1. 1

   Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.

2. 2

   Mix well.

3. 3

   Sift dry ingredients together and add to the egg/pulp/shortening mixture.

4. 4

   Mix well.

5. 5

   Preheat your frying oil to 370°F.

6. 6

   Drop by spoonfuls into oil and fry until golden brown.

7. 7

   Drain on paper towels.

8. 8

   Shake in a bag with sugar to coat outside.