1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (232g) Recipe makes 4 servings The following items or measurements are not included below: 4 veal cutlets |
||
| Calories 917 | ||
| Calories from Fat 381 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.4g | 65% | |
| Saturated Fat 20.0g | 99% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 233mg | 77% | |
| Sodium 414mg | 17% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 106.5g | 35% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 3.3g | ||
| Protein 26.1g | 52% | |
Ingredients
- 4 veal cutlets
- 4 ounces butter
- 1/4 cup olive oil
- 2 ounces brie cheese
- 2 ounces flour
- 2 ounces breadcrumbs
- 3 eggs
- 1 lb fresh pasta
- grated parmesan cheese or sharp cheddar cheese
- salt & freshly ground black pepper
Directions
1
Break eggs in a shallow bowl and beat with a little oil, salt and pepper.2
Place flour in a second bowl and bread crumbs in a third.3
If necessary, flatten cutlets between two sheets of plastic wrap.4
Place slices of brie on cutlets and fold in two.5
Dip in flour, then eggs and finally in bread crumbs.6
Cook in oil and butter 5 minutes on each side.7
Serve on a plate with fresh pasta, a slice of lemon and grated parmesan or sharp cheddar.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Veal
- Main Ingredient > Pasta, Rice & Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: A la Carte
On Feb 24, 2008
Delicious! Fast! Easy! This recipe is quick enough for a weeknight meal, which DH and I enjoyed, but certainly a company worthy meal too!
From: Bergy
On Feb 17, 2005
You've done it with this recipe Dancer - great flavor - I used Panko crumbs lots of pepper and some salt, cut back on the oil. I bought two tenderized veal cutlets and put one on top of the other instead of folding it over. Thanks I loved it
From: Alan Leonetti
On Nov 11, 2004
We had a large wedge of Pecorino Romano Cheese leftover from another recipe, so I searched for a veal scaloppine recipe that uses cheese. We made this recipe of yours, using the Pecorino Romano Cheese both inside and out and it was ABSOLUTELY DELICIOUS!!! Thanks so much for introducing us to this great recipe of yours. We will make it with Brie at a later date.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Grilled Pork Chops
(137 Recipes)View Top 3 -
Barbecued Pork
(789 Recipes)View Top 3 -
Pork Ribs
(122 Recipes)View Top 3 -
Bacon
(682 Recipes)View Top 3 -
Pork Tenderloin
(1321 Recipes)View Top 3 -
Breakfast Ham
(241 Recipes)View Top 3 -
Pork Sausage
(1611 Recipes)View Top 3 -
Smoked Pork
(70 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved