Breaded Tilapia Fillets

Ingredients

• 5 tilapia fillets
• 1 1/2 cups breadcrumbs
• 1/2 cup parmesan cheese (grated)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon all purpose Greek seasoning
• 2 tablespoons olive oil
• 1 egg
• 2 tablespoons milk
• salt
• pepper
• 4 grape tomatoes

Directions

1. 1

   heat olive oil in medium to large pan (around medium heat, depending on gas/electric).

2. 2

   combine breadcrumbs, cheese, parsley, greek seasoning, salt, pepper into shallow dish.

3. 3

   mix milk and egg in another shallow dish.

4. 4

   put fish in milk and egg mix; then dip in breadcrumbs.

5. 5

   cook roughly 3-4 mins on each side.

6. 6

   towards the end of the fish being done; quarter grape tomatoes; sprinkle a bit more of the Greek seasoning if necessary.

7. 7

   Serve and enjoy!