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Nutrition Facts
Serving Size 1 (343g) Recipe makes 4 servings
Calories 772
Calories from Fat 414		(53%)
Amount Per Serving		%DV
	Total Fat 46.0g	70%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 18.0g
	Polyunsaturated Fat 6.8g
	Trans Fat 0.0g
Cholesterol 506mg		168%
Sodium 1654mg		68%
Potassium 535mg		15%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 2.0g	8%
	Sugars 3.9g
Protein 53.4g		106%
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Breaded Shrimp

Recipe #218879 | 28 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: skiingpeaches
Mar 26, 2007

I never liked shrimp until I tried this recipe. I have used this as an appetizer at Christmas and as a meal with rice. I received this recipe from my step- mother. She got it from her son in California. It is absolutely delicious. I have made it over and over.

SERVES 4 -8 (change servings and units)

Ingredients

2 lbs peeled shrimp (21-25 size, marinate shrimp from 4 hours to overnight)
1/2 teaspoon pepper
1 teaspoon salt
4 tablespoons lemon juice
3 crushed garlic cloves (I usually add more garlic)
4 tablespoons mayonnaise (not Miracle Whip)

breading for the shrimp (add more of each spice to your liking)

1 1/2 cups plain breadcrumbs
1 teaspoon basil
2 teaspoons parsley
1/2 teaspoon dill weed
1/2 cup butter
4 tablespoons olive oil

Directions

1
Marinate shrimp up to over night. Mix breadcrumbs with spices. Coat each shrimp with breading. Place in single layer baking dish. Save marinade.
2
Stir melted butter and olive oil with remaining marinade. Pour over shrimp.
3
Bake 400 for 13 -15 minutes.
4
Serve as an appetizer with crackers or as a meal with rice and vegetable.