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Nutrition Facts
Serving Size 1 (276g) Recipe makes 4 servings
Calories 646
Calories from Fat 370		(57%)
Amount Per Serving		%DV
	Total Fat 41.2g	63%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 19.1g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 110mg		36%
Sodium 514mg		21%
Potassium 923mg		26%
Total Carbohydrate 31.0g		10%
	Dietary Fiber 7.8g	31%
	Sugars 5.2g
Protein 43.2g		86%
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Breaded Salmon With Citrus Butter

Recipe #312266 | 4½ hours | 4 hours prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: enigmused
Jul 6, 2008

from a French cooking magazine I found in my friend's apt in paris

1
soften the butter at room temperature.
2
juice the orange and finely grate the zest so you have 1/2 teaspoon of zest.
3
Mix butter with 1 tablespoon orange juice, 2 spoons crushed almonds, orange zest, thyme (add as desired), 1/2 teaspoon of salt and as much pepper as you'd like.
4
Roll mixture in saran wrap and refrigerate.
5
Preheat a pan in an oven set to 180°C
6
Salt, pepper and squeeze lemon on salmon.
7
Mix breadcrumbs with the rest of the crushed almonds, and evenly coat salmon on both sides with mixture.
8
Place on the hot pan and cover with aluminum foil.
9
Cook for 8-10 min until crust forms.
10
Top with citrus butter.