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Nutrition Facts
Serving Size 1 (160g) Recipe makes 6 servings
Calories 308
Calories from Fat 144		(46%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 118mg		39%
Sodium 357mg		14%
Potassium 465mg		13%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 0.6g	2%
	Sugars 1.0g
Protein 28.1g		56%
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Breaded Pork Chops - From the Oven

Recipe #32541 | 45 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Sue L
Jun 29, 2002

These chops are tender and juicy with a nice crisp coating. You'll like these!

SERVES 6 (change servings and units)

Ingredients

6 center-cut pork chops, cut 1/2 inch thick,trimmed of fat
1 egg
1 cup evaporated milk
3/4 cup crushed corn flakes
1/4 cup breadcrumbs
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
nonstick cooking spray

Directions

1
Preheat oven to 375 degrees F.
2
Beat egg with evaporated milk; place chops in milk and allow to sit 5-10 minutes, turning so that each side gets down into the milk.
3
Mix together crushed cornflakes, breadcrumbs, paprika, oregano, garlic, onion powder, salt, black pepper, and cayenne.
4
Take chops out of the milk and coat with the seasoned crumbs.
5
Spray a shallow baking pan with non-stick cooking spray; place chops on pan.
6
Bake chops at 375 degrees F for 20 minutes; turn over and cook 15 minutes more or until juices run clear.

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Featured Reviews for This Recipe

From: Chef #1419557

On Oct 19, 2009

Just made this for my family and it was a big hit. The only thing I did different was substitute the crushed corn flakes for Natural Whole Grain bran flakes and cut back on the paprika. Thanks Sue!

0 people found this review helpful

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From: elegantly

On Jul 23, 2009

good. i didn't use all of the seasoning. i used italian bread crumbs and the taste was marvelous!

0 people found this review helpful

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From: Lilladyc

On Aug 14, 2002

This recipe puts Shake-n-Bake to shame! Followed recipe exactly. Has a perfect blend of spices, and the cayenne pepper is just right for a little "kick". The chops were very crispy, and nice and moist. A keeper!

12 people found this review helpful

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From: Lennie

On Oct 4, 2002

Excellent! The chops were tender, with a lovely crispy coating. I cheated a bit and used seasoned breadcrumbs, although I did add some of the spices that the recipe calls for, including the cayenne and the garlic. I also added a small amount of thyme, just because I like it. This is an easy recipe that results in a great tasting dinner; I highly recommend it!

9 people found this review helpful

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