Breaded Pork Chops

From: 5mothergoose

On Sep 15, 2009

From: donnie27

On Sep 14, 2009

Oh....so YUMMY ! I am the worst cook in the world when it comes to pork chops, but tonight I became famous for the best I've ever made. This recipe is so easy ! I had 1" boneless chops. I followed the recipe exactly (except I seasoned the flour with garlic powder and some savory seasoning, and the chops with some seasoned salt.) I fried the chops in some butter and a little oil until they were crispy and browned, then put them into the oven (just a little under 400 degrees) for 25 min. I did turn them after 10 min. I let them rest for about 5 min. when they were done and tested one..........it was so juicy ........just perfectly cooked. The only thing I would do differently next time is NOT to season the chops, because the salt on the crackers is enough! Thank you......I am not afraid of these chops anymore.....LOL. Donna

From: Derf

On Jul 11, 2004

I used your recipe to cook just 2 pork chops, it worked out very well!! Nice change from the usual coats on pork chops. Instead of a frypan I cooked them on an in door grill. I was afraid they might be dry done on the grill, but the cracker crust kept them nice and moist inside while making the outside crisp and delicious. I didn't have any ritz crackers in so I used what I had, Vegetable Thins, we loved it!! In the end they kind of had a nutty flavour. Very easy and quick recipe which I will be using often, thanks for sharing.

From: sunnysoleil johnston

On May 14, 2006

This will be the only wasy I make easy night chops now. So quick, so easy. You definately HAVE to use ritz crakers for the coating though, that's the whole secret to this recipe. It adds to it a buttery flavour (I used the 65% less salt Ritz crackers) These were awesome. I will try grilling them next time. I served this up with Lois' So Yummy Baked Potato Salad and Chippie's 4 Minute Spicy Garlic Shrimp Recipe. Awesome, thanks for sharing.