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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: 4 pork blade steaks |
||
| Calories 89 | ||
| Calories from Fat 91 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
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Ingredients
- 4 thin cut pork blade steaks
- Italian seasoned breadcrumbs
- 3 tablespoons olive oil
Directions
1
Wash pork chops under cold water.2
Shake excess water off of pork.3
Place bread crumbs on a plate and coat each pork chop with crumbs.4
Heat oil in a pan on medium high heat and brown pork chops until golden.5
Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.6
Enjoy!
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Browse similar recipes by category
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Marie Nixon
On Oct 31, 2005
These are the pork chops my Mom made for us when we were growing up. I dipped the chops in egg first and then they went into the bread crumbs. My pork chops were probably a medium thickness so I cooked them for 30 minutes at 350 degrees. Very crispy and very good.
From: Jellyqueen
On Dec 8, 2004
I have made pork chops like these before. This is a very good recipe. The Italian breadcrumbs give the pork chops a little different taste and it cooks up real quick. Thanks for submitting.
From: Tonda
On Dec 8, 2004
This is a wonderful recipe. It also helps if you dip the chops in egg, then in flour, then in the bread crumbs. The breading stays on better.
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