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Nutrition Facts
Serving Size 1 (35g) Recipe makes 4 servings The following items or measurements are not included below: 4 pork blade steaks
Calories 89
Calories from Fat 91		(101%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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⁽²⁾ RATE IT NOW Print Recipe

By: Tiny_Toodles
Dec 7, 2004

These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad.

SERVES 4 (change servings and units)

Ingredients

4 thin cut pork blade steaks
Italian seasoned breadcrumbs
3 tablespoons olive oil

Directions

1
Wash pork chops under cold water.
2
Shake excess water off of pork.
3
Place bread crumbs on a plate and coat each pork chop with crumbs.
4
Heat oil in a pan on medium high heat and brown pork chops until golden.
5
Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
6
Enjoy!

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Featured Reviews for This Recipe

From: Jellyqueen

On Dec 8, 2004

I have made pork chops like these before. This is a very good recipe. The Italian breadcrumbs give the pork chops a little different taste and it cooks up real quick. Thanks for submitting.

0 people found this review helpful

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From: Marie Nixon

On Oct 31, 2005

These are the pork chops my Mom made for us when we were growing up. I dipped the chops in egg first and then they went into the bread crumbs. My pork chops were probably a medium thickness so I cooked them for 30 minutes at 350 degrees. Very crispy and very good.

1 person found this review helpful

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From: Tonda

On Dec 8, 2004

This is a wonderful recipe. It also helps if you dip the chops in egg, then in flour, then in the bread crumbs. The breading stays on better.

1 person found this review helpful

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