Breaded Brussels Sprouts

Ingredients

• 1 1/2 lbs fresh Brussels sprouts
• 2-3 cups cold water (, or enough water to cover sprouts)
• 1 teaspoon salt
• 6 tablespoons butter, melted (divided)
• 4 tablespoons grated parmesan cheese (, Parmigiano Reggiano preferred)
• 4 tablespoons fine dry breadcrumbs
• 1/4 teaspoon granulated garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon seasoning salt

Directions

1. 1

   Wash and trim Brussels sprouts.

2. 2

   Cut an"X" in the stem, about 3/8 inch deep (This will help cook the Brussels sprouts more evenly and quicker).

3. 3

   In a medium size saucepan, add Brussels sprouts and cover with cold water, add 1 teaspoon of salt and bring to boil.

4. 4

   Reduce heat, cover and simmer for 6 minutes or until just tender, (DO NOT OVERCOOK); drain.

5. 5

   Place sprouts in a six-cup oven proof casserole dish.

6. 6

   Sprinkle 3 tablespoons melted butter over the sprouts and mix well to coat.

7. 7

   Brussel sprouts should be in a single layer.

8. 8

   Meanwhile, combine Parmesan cheese, dried bread crumbs, granulated garlic powder, black pepper, seasoning salt and remaining 3 tablespoons butter and mix well.

9. 9

   Sprinkle mixture over the Brussels sprouts.

10. 10

    Place casserole dish about 3 inches below broiler in oven and broil on HIGH for about 5 minutes or until the crumb mixture is lightly browned.

11. 11

    Serve hot.