Bread and Butter Pickles

From: Nascar#88Fan

On Sep 29, 2009

WOW! I wish I could rate more, I gave a jar to my neighbor yesterday and he's already begging for more. So Hubby and I decided we should opened a jar and brought out some Triscuit crackers and cheddar cheese... before we knew it we just had to put it all away! Now we're half a jar short and seeing a shortage for Christmas time... so off to the farmers market we go this Saturday. Thank You so much MaeEast these are AWESOME... can we keep them secret for those special "I'll give you my recipe if you give me yours..." JK... Thanks again ... cheers

From: Chef #1393004

On Sep 23, 2009

I was eating these out of the pot while they were cooking! So delicious and crisp too. This recipe was very easy to follow and use, this being my very 1st attempt of canning. My favorties so far this pickle and a bah salsa recipe!

From: Wanda Bonham

On Sep 20, 2004

Mae - I just wanted to thank you for sharing this recipe. My first time making pickles period was 2 weeks ago. I gave them to a few friends and family and I have now made 3 batches in 2 weeks. The taste is better than any store bought pickle and they are soooooo easy to make. I am definitely going to be making more to give as Christmas gifts.

From: John Durant

On Aug 7, 2004

Just opened my first batch of these B&B pickles. I picked this recipe because it seemed to be easy. It was simple and the taste is better than any B&B I have ever had(homemade & store bought).