Bread and Butter Pickles

From: Chef #505332

On Jan 23, 2010

I've made this recipe 3 times already. Everytime I have a party I pull it out and after everyone tastes it, I have to send a jar home with everyone. It tastes sooo good.

From: Chef #1258584

On Nov 30, 2009

Awesome recipe. I have made 2 batches with rave reviews. One friend wanted to buy them to give as Xmas gifts. I made one batch very Spicy by adding cayenne & crushed red pepper , jalapeno pepper red & green cut in rings and a seeded diced habanero. You only need a small amount of habanero they are really hot.Use gloves when handling habaneros. I used 1 in my whole batch. I bought some dried Tampico red chili peppers & hydrated them in hot water before putting one in each jar. I also cut an orange bell pepper & put it in as well. Pickles looked great & definately had a kick- THANK YOU!

From: Wanda Bonham

On Sep 20, 2004

Mae - I just wanted to thank you for sharing this recipe. My first time making pickles period was 2 weeks ago. I gave them to a few friends and family and I have now made 3 batches in 2 weeks. The taste is better than any store bought pickle and they are soooooo easy to make. I am definitely going to be making more to give as Christmas gifts.

From: John Durant

On Aug 7, 2004

Just opened my first batch of these B&B pickles. I picked this recipe because it seemed to be easy. It was simple and the taste is better than any B&B I have ever had(homemade & store bought).