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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 10 servings |
||
| Calories 255 | ||
| Calories from Fat 175 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 30% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 48mg | 16% | |
| Sodium 824mg | 34% | |
| Potassium 113mg | 3% | |
| Total Carbohydrate 18.0g | 6% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.2g | ||
| Protein 2.9g | 5% | |
From: Chef #393251
On Jan 1, 2010
I made stuffing balls with this. I made it the night before and stuck it in the freezer right before cooking. They came out wonderfully. I've never done home made stuffing and I was shocked how easy this was. I did use the 1/2 stock adaptation and took out celery (allergic) but bumped up the onions a tad. I also didn't have dried sage, so added an extra pinch of rubbed. I got tons of compliments!
From: Wonder TwinZ
On Nov 27, 2009
AWESOME! Made this recipe for Thanksgiving this year. We had boneless turkey breast, so there was no cavity to stuff. We made the "stuffing balls" version and they were a huge hit. As per a different review, we added 1 cup chicken broth, and consistency was great for forming balls. However, this ELIMINATES the need for salt! Instead of 2 tsps, maybe use 1/2 tsp. You'll thank us! Delicious recipe.
From: pixieglenn
On Nov 27, 2006
The flavor was sooo soo good! Since we didn't stuff this in the bird I added about a cup of broth. I am very glad I did otherwise I think it would have been pretty dry. Thank you!
From: Sackville
On Oct 10, 2005
Great stuffing recipe! I wanted something very simple and this did the trick. The amount was more than enough our 6kg bird — I had enough to make 6 stuffing balls for baking on their own as well as filling the turkey. By the way, 9 cups of stuffing worked out to nearly 1 loaf of bread. I think we had about 5 slices left over.
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