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Nutrition Facts
Serving Size 1 (106g) Recipe makes 12 servings
Calories 242
Calories from Fat 82		(34%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 219mg		9%
Potassium 101mg		2%
Total Carbohydrate 33.9g		11%
	Dietary Fiber 1.4g	5%
	Sugars 1.3g
Protein 5.7g		11%
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Bread Sticks - Pizza Hut Style

Recipe #137629 | 32 min | 20 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: Chef Dee
Sep 15, 2005

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

SERVES 12 (change servings and units)

Ingredients

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast

Topping

2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Directions

1
Add the dough ingredients to the bread machine in the order given, and set to first rise.
2
When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
3
With a pizza cutter, cut the dough into 1x4 inch strips.
4
Place on greased cookie sheets and allow the bread sticks to rise until doubled.
5
Meanwhile, stir the topping seasonings together with the parmesan cheese.
6
Brush the breadsticks heavily with olive oil.
7
Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
8
Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
9
Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

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Featured Reviews for This Recipe

From: Mhauck

On Sep 7, 2009

These were pretty good. The bread was superb. The topping will use some tweaking.

0 people found this review helpful

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From: Hannibal Homegirl

On Sep 7, 2009

Very good and easy to make. I probably over did it on the toppings but oh well. Easy enough to make anytime. Thanks

0 people found this review helpful

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From: Fairy Nuff

On May 16, 2006

Fabulous breadsticks, Dee! The kids were thrilled to come home from school and find I'd just taken them from the oven. Easy recipe (though I don't have a bread machine, I just added the yeast to the warm water, with a half a teaspoon of sugar, mixed the dry bread ingredient, added the frothy yeast and kneaded in my stand mixer. Soft and fluffy and wonderful!! Love the tip for cutting the dough with a pizza cutter....couldn't have been easier! Thanks for a great recipe!

12 people found this review helpful

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From: Marsha D.

On Jan 22, 2006

These are the best bread sticks I have ever made. Better than the Pizza Hut's in our opinion. I also used Dipping Sauce - Pizza Hut Style for the dipping sauce. Both were outstanding. Only thing I changed in this recipe was.. I used 3Tbs. milk in place of the powdered milk cause thats what I had on hand. I most certainly be making these again real soon. Thanks so very much for sharing your recipe Chef Dee!!

9 people found this review helpful

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