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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons white wine vinegar |
||
| Calories 296 | ||
| Calories from Fat 139 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 351mg | 14% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 3.1g | ||
| Protein 6.1g | 12% | |
Bread Salad
By: Richard-NYC
May 26, 2001
Something different for your next cookout.
SERVES 8 -10
Ingredients
- 1 loaf crusty bread, torn into bite size pieces
- 2 lbs plum tomatoes, cut into chunks
- 1/4 cup chopped fresh basil
DRESSING
- 1/2 cup extra virgin olive oil
- 2 garlic cloves
- salt
- 1/4 teaspoon dried rosemary
- 1 dash hot pepper flakes
- 4 tablespoons white wine vinegar
Directions
1
Combine bread, tomatoes and basil in large bowl.2
In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.3
Add olive oil in a stream to emulsify.4
Toss bread mixture and dressing.5
Allow to stand for at least 20 minutes so the bread can absorb the dressing.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Occasion > Seasonal > Summer
- Occasion > To Go... > Picnic
Featured Reviews for This Recipe
From: Garlic Chick
On Jul 5, 2009
This is delicious! I have made it many times over the past two years and love it. The only reason I don't make it every week is all the carbs! I have made this as stated but I increase the dressing by half so that it is not too dry for my tastes - maybe my loaf of bread is bigger. I have played with the herbs a few times; it is also great with fresh basil or thyme from my garden. This is not too acidic either, I guess that's due to the white wine vinegar - a plus in my book. Yum, yum - thanks for posting, Richard-NYC.
From: Chef #332702
On Jul 4, 2009
WOW! I think this is the one of the best recipes I have found on this site. All of the suggestions were helpful, but I made it exactly as the recipe stated. My only suggestion would be to change the name to "Bruschetta Salad" - tastes exactly like bruschetta. Yum!
From: Mirj
On Apr 20, 2002
When I first saw this recipe, I thought it would be like one of my favorite Middle Eastern salads, Fattoosh. No way! It's better, in a totally different way. Bursting with Mediterranean flavors, this salad is addictive. I used fresh rosemary and also used a healthy splash of balsamic vinegar. The tiny bit that was left over from my BBQ was taken to work the next day, where I had to carefully guard it in the break room. Yo, Richard, this one rocks!
From: Nick R
On May 19, 2002
As Richard's brother I can say this is one of the best things he brings to one of my cookouts. It is awsome try it.
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