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Nutrition Facts
Serving Size 1 (185g) Recipe makes 8 servings The following items or measurements are not included below: 4 tablespoons white wine vinegar
Calories 296
Calories from Fat 139		(46%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 351mg		14%
Potassium 342mg		9%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 3.1g	12%
	Sugars 3.1g
Protein 6.1g		12%
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Bread Salad

Recipe #9108 | 10 min | 10 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Richard-NYC
May 26, 2001

Something different for your next cookout.

SERVES 8 -10 (change servings and units)

Ingredients

1 loaf crusty bread, torn into bite size pieces
2 lbs plum tomatoes, cut into chunks
1/4 cup chopped fresh basil

DRESSING

1/2 cup extra virgin olive oil
2 garlic cloves
salt
1/4 teaspoon dried rosemary
1 dash hot pepper flakes
4 tablespoons white wine vinegar

Directions

1
Combine bread, tomatoes and basil in large bowl.
2
In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
3
Add olive oil in a stream to emulsify.
4
Toss bread mixture and dressing.
5
Allow to stand for at least 20 minutes so the bread can absorb the dressing.

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Featured Reviews for This Recipe

From: Chef Romilon

On Nov 1, 2009

Different and a great change from the ordinary pasta salads! I added more dressing to give it an extra punch and added half balsamic half white vinegar. Tastes great!

0 people found this review helpful

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From: gailanng

On Oct 21, 2009

From a southerner's perspective, after years of fried foods and drippingly sweet desserts, salads are the new frontier. Made for Alphabet Soup Tag.

0 people found this review helpful

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From: Mirj

On Apr 20, 2002

When I first saw this recipe, I thought it would be like one of my favorite Middle Eastern salads, Fattoosh. No way! It's better, in a totally different way. Bursting with Mediterranean flavors, this salad is addictive. I used fresh rosemary and also used a healthy splash of balsamic vinegar. The tiny bit that was left over from my BBQ was taken to work the next day, where I had to carefully guard it in the break room. Yo, Richard, this one rocks!

14 people found this review helpful

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From: Nick R

On May 19, 2002

As Richard's brother I can say this is one of the best things he brings to one of my cookouts. It is awsome try it.

6 people found this review helpful

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Read all 47 reviews