Bread Pudding...lower Cal/Fat

Ingredients

• 1 lb French bread
• 1 quart nonfat milk
• 3/4 cup Egg Beaters egg substitute
• 2 cups Splenda granular, sugar substitute
• 2 tablespoons vanilla extract
• 3/4 cup golden raisin

Sauce Ingredients

• 1/4 cup Splenda granular, sugar substitute
• 1 teaspoon cornstarch
• 1/2 cup half-and-half
• 1/4 cup reduced-calorie margarine
• 1 teaspoon vanilla

Directions

1. 1

   Heat oven to 325 degrees. Break bread into chunks, place in large shallow bowl. Add milk; let soak for about 10 minutes. Add Egg Beaters, Spenda, vanilla, raisins. Stir gently until combined. Pour into 9 x 13 pan sprayed with nonstick cooking spray. Bake 50 minutes or until firm. Pull out of oven and pour sauce over the top.

2. 2

   For the sauce: In a small pot combine Splenda with cornstarch. Add half and half and margarine. Bring to a boil over medium heat. Add vanilla.