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Nutrition Facts
Serving Size 1 8inch square pan 1095g Recipe makes 1 8inch square pan)
Calories 1807
Calories from Fat 592		(32%)
Amount Per Serving		%DV
	Total Fat 65.8g	101%
	Saturated Fat 33.0g	164%
	Monounsaturated Fat 19.8g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 975mg		325%
Sodium 1705mg		71%
Potassium 1182mg		33%
Total Carbohydrate 252.5g		84%
	Dietary Fiber 4.8g	19%
	Sugars 158.5g
Protein 53.0g		105%
how is this calculated?

Bread Pudding

Recipe #57397 | 1¼ hours | 30 min prep

⁽⁵⁾ RATE IT NOW Print Recipe

By: Kree
Mar 31, 2003

A simple, sweet, and delicious recipe for bread pudding from Allrecipes.com.

1 8inch square pan (change servings and units)

Ingredients

6 slices day-old bread
2 tablespoons butter or margarine, melted
1/2 cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

1
Preheat oven to 350 degrees.
2
Break bread into small pieces into an 8 inch square baking pan.
3
Drizzle melted butter or margarine over bread.
4
If desired, sprinkle with raisins.
5
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
6
Beat until well mixed.
7
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
8
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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Featured Reviews for This Recipe

From: Chef #240103

On Sep 1, 2005

it was great and had a great taste to it and all my family loved it and it was really easy to make

1 people found this review helpful

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From: TammyLee Johnson

On Mar 5, 2004

This recipe is almost like the one in my Better Homes and Garden cookbook except this one is easier to follow. I will have to disagree that this is not a recipe for Bread pudding, that is what it is called in my cookbook. This is very easy to make and tastes wonderful warm right out of the oven. YUM

1 people found this review helpful

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From: Laurie-Luvs-2-Eat

On May 17, 2006

I love this recipe! The bread pudding tastes like French Toast. I make this pretty often especially now that I am making loads of bread in my new bread machine. If you like bread pudding you need to try this!

2 people found this review helpful

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From: Kasha

On Oct 17, 2004

Cheap, fast, super easy. My husband ate slices of it all week with a bit of jam on top. I think the Americans call this 'bread pudding' and others, something else. No matter, it is easy, and good. I might dress it up a bit with a sauce for company. Never before have I fed the husband a breakfast for a week on pretty much 0$!!

2 people found this review helpful

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Read all 7 reviews